Protein Cake Recipe

📝 Ingredients

• Eggs - 3
• Ghee - 10 gm
• Milk / Water - 2 tbs
• Vanilla Extract - 1/2 tsp
• Sugar Free as needed
• Coconut Flour - 15 gm
• Unflavoured Whey Powder - 30 gm
• Baking Soda - 1/4 tsp
• Pistachios and Rose Petals For Garnish

👨‍🍳 Instructions

1. 1In a bowl combine eggs, milk, ghee and vanilla. Use a whisk and combine everything well.
2. 2On top of that, add the coconut flour, sweetener, baking soda and protein powder and whisk to combine.
3. 3The batter would be slightly thinner.
4. 4Pour into a mug or ramekins and MW on medium high for 2-3 minutes, checking the cake every one minute.
5. 5Once it is done, remove from the oven, allow it to cool a little, garnish with rose petals and sliced pistachios and serve.