Sourdough Sesame Crackers Recipe

📝 Ingredients

• Sourdough Starter (Unfed / Discard - 1/2 cup)
• Whole Wheat Flour - 1/2 cup
• Salt - 1/2 tsp
• Melted Butter-2 tbs
• Dried Basil - 1 tbs
• Sesame Seeds - 1-2 tbs

👨‍🍳 Instructions

1. 1In a bowl mix together chilled starter, whole wheat flour, salt, basil and butter.
2. 2Mix to form a soft dough.
3. 3Apply oil on two parchment papers, place the dough between them and roll into a thin rectangle of uniform thickness.
4. 4Slightly brush oil on the rectangle and sprinkle sesame seeds.
5. 5Place the parchment again on top and apply pressure uniformly so that the seeds get embedded on the dough.
6. 6Remove the top parchment and transfer the dough rectangle with the paper on to a baking tray. Use a pizza cutter or a knife slice the dough into squares.
7. 7Prick all over the rectangle with a fork.
8. 8Bake in preheated oven for 20 - 25 minutes or until the sides start browning.
9. 9Remove from oven and allow them to cool on the tray itself. Store in airtight jar.
10. 10Or you can deep fry them in oil until golden. Drain oil, cool and store in airtight jar.