Garlic Buttered Cauliflower Mash

📝 Ingredients

• 1 medium head cauliflower (broken into florets)
• 1/3 cup grated parmesan cheese (or any aged hard cheese)
• 1 clove garlic (mashed)
• 50 g butter
• salt and pepper to season
• sprinkle of nutmeg or Chinese 5 spice

👨‍🍳 Instructions

1. 1Boil the cauliflower florets in salted water for about 20 – 30 minutes until soft. Drain and set aside.
2. 2In the same pot melt the butter and gently fry the garlic in the butter for a few minutes.
3. 3Add the cooked florets and mash with a vegetable masher until finely mashed.
4. 4Mix in the grated cheese.
5. 5Check the seasoning and serve with a sprinkle of nutmeg or 5 spice.