Goan Milk Cream Recipe

📝 Ingredients

• Sweetened Condensed Milk - 400 gm
• Cashew nuts - 125 gm
• Vanilla Essence - 1/2 tsp
• Ghee - 1 tbs

👨‍🍳 Instructions

1. 1Grind cashew nuts to fine powder.
2. 2In a heavy bottomed pan, add condensed milk, cashew powder and mix well to combine.
3. 3Heat the mixture. Keep flame low and keep stirring the mixture.
4. 4Add vanilla essence and keep stirring.
5. 5Once the mixture starts thickening, add ghee and mix.
6. 6Keep some water ready.
7. 7When the mixture leaves the side of the pan, take a small bit and drop it into water.
8. 8Try rolling it into a ball. If it holds shape without dissolving in water, the mix is ready.
9. 9Remove from flame and keep stirring for a while.
10. 10Set it aside on counter until it becomes warm and easy to handle with your fingers.
11. 11Have some ghee in a bowl. Apply ghee in your fingers, pinch a small portion of the fudge and roll ti into a sphere.
12. 12Put it into the mould and press well so that it fills the mould properly.
13. 13Fill all the moulds. By the time the first one will be ready to be removed.
14. 14Gently remove the fudge from the mould and place it on a parchment lined tray.
15. 15Finish the whole batch and arrange all the fudge on the paper.
16. 16Allow them to air dry for 12 hours or overnight.
17. 17Store in an airtight jar and refrigerate.