Eggless Whole Wheat Orange Cake with Chocolate Frosting - #BakingWithoutOvenSeries - Video Recipe

📝 Ingredients

• Whole Wheat Flour - 175 gm
• Jaggery Powder - 125 gm
• Baking Powder - 1 tsp
• Baking Soda - 1/2 tsp
• Fresh Orange Juice - 200 ml
• Curd/ Yogurt - 100 ml
• Coconut Oil/ Melted Butter - 60 ml
• Vanilla - A few drops
• For The Frosting:
• Chocolate - 80 gm
• Condensed Milk - 60 gm
• Choco Chips For Decoration

👨‍🍳 Instructions

1. 1Preheat a heavy bottomed pan on medium low for 20 minutes.
2. 2Grease and line a 7" square tin and set it ready.
3. 3Slice and juice two oranges and set aside.
4. 4In a bowl, combine together wheat flour, baking powder and baking soda and sift it thrice.
5. 5In another bowl, combine together oil, orange juice, curd and sugar.
6. 6Whisk until the sugar melt.
7. 7Add vanilla essence and mix.
8. 8Finally add the flour mixture and carefully fold it into the liquid.
9. 9Pour it into the prepared tin and bake it for 35-45 minutes.
10. 10If baking in oven, preheat it for 180°C and bake the cake for 35 - 45 minutes.
11. 11Check with a toothpick. If it comes out clean, carefully remove the tin from the pan and allow it to cool a bit on wire rack.
12. 12Flip it onto the wire rack and allow it to cool completely.
13. 13In a saucepan, add condensed milk and chocolate and heat on low flame until they melt to form a thick cream.
14. 14Remove from heat and transfer the frosting on top of the cake.
15. 15Spread it evenly, sprinkle choco chips and slice it.