Paalkova / Milk fudge - Video Recipe
Nutrition per Serving
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Calories
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Protein
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Carbs
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Fat
📝 Ingredients
- Skimmed Milk Powder - 1 cup
- Sugar - 1/2 cup
- Milk - 1/2 cup
- Water - 1/2 cup
- Cardamom Powder - 1/2 tsp
- Ghee - 1 tsp
- Almonds (Pistachios, Rose Petals For Garnish)
👨🍳 Instructions
- 1In a heavy bottomed pan, mix together milk powder, sugar, milk, cardamom powder and water and mix to make a smooth paste.
- 2Heat it on low flame and keep stirring until it starts thickening.
- 3Add ghee and stir until it is slightly thick and start leaving the sides of the pan.
- 4Pour it immediately on to serving bowl and garnish with almonds, pistachios and rose petals.
- 5Once completely cool, you can serve it in individual bowls.
About the Chef & Original Recipe
This recipe was published by Gayathri Kumar on gayathriscookspot.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: gayathriscookspot.com