Paalkova / Milk fudge - Video Recipe

👥 8 servings 📊 Medium
Indian desserts
Paalkova / Milk fudge - Video Recipe
Nutrition per Serving
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Calories
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Protein
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Carbs
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Fat

📝 Ingredients

  • Skimmed Milk Powder - 1 cup
  • Sugar - 1/2 cup
  • Milk - 1/2 cup
  • Water - 1/2 cup
  • Cardamom Powder - 1/2 tsp
  • Ghee - 1 tsp
  • Almonds (Pistachios, Rose Petals For Garnish)

👨‍🍳 Instructions

  1. 1In a heavy bottomed pan, mix together milk powder, sugar, milk, cardamom powder and water and mix to make a smooth paste.
  2. 2Heat it on low flame and keep stirring until it starts thickening.
  3. 3Add ghee and stir until it is slightly thick and start leaving the sides of the pan.
  4. 4Pour it immediately on to serving bowl and garnish with almonds, pistachios and rose petals.
  5. 5Once completely cool, you can serve it in individual bowls.

About the Chef & Original Recipe

This recipe was published by Gayathri Kumar on gayathriscookspot.com. Visit the original source for step-by-step photos, chef notes and additional details.