How to make Paal Halwa / Milk Halwa Recipe

📝 Ingredients

• Full Fat Milk - 1 litre
• Sugar-150 gm
• Cardamom Powder - 1/2 tsp
• Ghee - 75 gm
• Vinegar - 1 tbs
• Sooji - 30 gm
• Almonds for Garnish

👨‍🍳 Instructions

1. 1Bring milk to boil
2. 2Let it boil on low flame until it reduces to 1/3rd.
3. 3Now add the sooji and sugar and cook until sugar melts completely.
4. 4Add the vinegar and cardamom powder and keep stirring.
5. 5The milk will curdle and the whey will separate.
6. 6Keep cooking until it starts thickening.
7. 7Add ghee in batches and keep on stirring until the halwa leaves the side of the pan.
8. 8Transfer to a bowl and garnish with flaked almonds.
9. 9Serve it hot or at room temperature.