Homemade Cream Cheese Recipe

Homemade Cream Cheese is one of the easiest you could make and makes a good base for all kinds of cheesecakes and cakes. Made with just two ingredients, this is a really good alternative for store bought cream cheese.

📝 Ingredients

• 500 ml Amul Fresh Cream
• 1/2 tsp Citric Acid
• 2 tbs Water

👨‍🍳 Instructions

1. 1Heat the cream in a pan until hot to touch.
2. 2Mix citric acid and water until it dissolves.
3. 3Add this water to the hot cream and mix well.
4. 4The cream will start thickening.
5. 5Pour this thick cream into cloth lined sieve and set aside for one hour.
6. 6Transfer cheese to an airtight box and use it as mentioned in the recipe.