Eggless Custard Powder Cake Recipe

Eggless Custard Powder Cake is an easy to make which can be served plain as a teacake with your evening coffee or tea.

📝 Ingredients

• 75 gm Maida
• 25 gm Custard Powder
• 75 gm Powdered Sugar
• 50 gm Milk Powder
• 3/4 tsp Baking Powder
• 150 ml Milk
• 50 gm Melted Butter

👨‍🍳 Instructions

1. 1Preheat oven to 160°C.
2. 2In a bowl, mix together maida, custard powder, powdered sugar, milk powder and baking powder.
3. 3Add melted butter and milk.
4. 4Mix to form smooth batter.
5. 5Pour the batter into a 5″ square tin which is greased and lined with parchment.
6. 6Bake in preheated oven for 30-40 minutes or until a tooth pick inserted comes out clean.
7. 7Let the cake cool for five minutes on the rack.
8. 8Flip it onto the wire rack, remove the parchment and flip it back so that the top of the cake remains on the top.
9. 9Allow it to cool completely.
10. 10Slice it up and serve.