Eggless Goan Mawa Cake

Eggless Goan Mawa Cake is an absolutely delicious rich cake that is apt for celebrations.

📝 Ingredients

• 100 g Butter
• 200 g Mawa
• 200 ml Milk
• 150 ml Curd
• 3/4 tsp Cardamom Powder
• 250 g All Purpose Flour/ Maida
• 25 g Corn Flour
• 150 g Sugar (powdered)
• 1 tsp Baking Powder
• 1/2 tsp Baking Soda
• Cashew Nuts and Slivered Almonds for topping

👨‍🍳 Instructions

1. 1Preheat oven to 160C.
2. 2Cream together butter and mawa.
3. 3Add curd and milk and whisk until combined.
4. 4In another bowl, mix maida, corn flour, powdered sugar, cardamom powder, baking powder and baking soda.
5. 5Add the dry ingredients to wet ingredients and mix with a whisk until 80% combined.
6. 6Use a spatula to do the final mixing.
7. 7Pour batter into an 8" lined and greased square tin.
8. 8Bake the cake for 40-50 minutes or until a toothpick inserted comes out clean.
9. 9Allow the cake to cool on a wire rack for a while.
10. 10Flip and remove the cake out of tin and let it cool completely before slicing.
11. 11Slice it into pieces and serve with a cup of coffee or tea