Eggless Orange Cake with Orange Paste

Eggless orange cake is made with a whole orange paste without the peels and is light and soft, has an amazing intense flavour.

📝 Ingredients

• 260 g Maida/ All Purpose Flour
• 2 tsp Baking Powder
• 1/2 tsp Baking Soda
• 200 g Sugar Powdered
• 300 ml Orange Paste
• 200 ml Milk
• 70 ml Refined Sunflower Oil
• Candied Orange Slice for garnish

👨‍🍳 Instructions

1. 1Preheat oven to 160C.
2. 2Grease, line and dust a 9” round tin and set aside.
3. 3In a bowl, combine flour, powdered sugar, baking powder and baking soda.
4. 4Add the orange paste, milk and oil and mix to form thick batter.
5. 5Transfer batter to the prepared tin, top with candied orange slices and bake in the preheated oven for 40-45 minutes.
6. 6Allow it to cool in pan on a wire rack.
7. 7Remove the cake, cover with cling film and rest overnight.
8. 8Slice it up and serve.