Instant Pot Brown Rice
Nutrition per Serving
194
Calories
5g
Protein
33g
Carbs
2g
Fat
Make perfect brown rice every time with no babysitting with this Instant Pot recipe.
📝 Ingredients
- 1 cup brown rice
- 1 cup chicken stock, vegetable stock, or water
👨🍳 Instructions
- 1Place the rice and stock/water in the inner pot of the Instant Pot pressure cooker and secure the lid.
- 2Press the manual or pressure cook button and adjust the time to 22 minutes.
- 3When the timer beeps, let the pressure release naturally until float valve drops and then unlock the lid.
- 4Fluff the rice with a fork and serve.
About the Chef & Original Recipe
This recipe was published by Maryea Flaherty of Happy Healthy Mama on happyhealthymama.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: happyhealthymama.com