Instant Pot Brown Rice

⏱️ 24 min 👥 4 servings 📊 Medium
American recipes
Instant Pot Brown Rice
Nutrition per Serving
194
Calories
5g
Protein
33g
Carbs
2g
Fat

Make perfect brown rice every time with no babysitting with this Instant Pot recipe.

📝 Ingredients

  • 1 cup brown rice
  • 1 cup chicken stock, vegetable stock, or water

👨‍🍳 Instructions

  1. 1Place the rice and stock/water in the inner pot of the Instant Pot pressure cooker and secure the lid.
  2. 2Press the manual or pressure cook button and adjust the time to 22 minutes.
  3. 3When the timer beeps, let the pressure release naturally until float valve drops and then unlock the lid.
  4. 4Fluff the rice with a fork and serve.

About the Chef & Original Recipe

This recipe was published by Maryea Flaherty of Happy Healthy Mama on happyhealthymama.com. Visit the original source for step-by-step photos, chef notes and additional details.