Eggless Pumpkin Spice Cake

Eggless Pumpkin Spice Cake is a delicious cake made with homemade pumpkin puree and is super soft, perfect with a cup of coffee.

📝 Ingredients

• 200 g Maida/ All-purpose flour
• 150 g Brown Sugar (powdered)
• 1 tsp Baking Powder
• 1/2 tsp Baking Soda
• 1/2 tsp Cinnamon
• 1 tsp Pumpkin Spice Powder
• 225 g Pumpkin Puree
• 120 ml Refined Oil
• 100 g Curd
• Vanilla
• Almond Flakes

👨‍🍳 Instructions

1. 1Preheat oven to 160C.
2. 2Grease and line an 8” round cake tin and keep it ready.
3. 3In a bowl, combine the dry ingredients- maida, baking powder, baking soda, powdered sugar, pumpkin spice and cinnamon. Use a whisk to mix them well.
4. 4In another bowl, combine pumpkin puree, oil, curd and vanilla and whisk until they are combined.
5. 5Pour the wet ingredients into the dry ingredients and whisk well.
6. 6Use a spatula to fold in the batter.
7. 7Transfer to the prepared cake tin and add some almond flakes on top.
8. 8Bake in preheated oven for 35-40 minutes, or until a toothpick inserted comes out clean.
9. 9Cool for ten minutes on a wire rack.
10. 10Then transfer the cake out of the tin and let it cool completely.
11. 11Slice it up and serve.