Eggless ghee cake recipe

Eggless ghee cake recipe is one of the softest cakes you could try, is so full of ghee flavour and is a perfect tea time treat for any day.

📝 Ingredients

• 180 g Maida/ All Purpose Flour
• 150 g Sugar (powdered)
• 1 tsp Baking Powder
• 1/2 tsp Baking soda
• 1/2 tsp Cardamom Powder
• Saffron a pinch
• 100 g Ghee
• 150 ml Milk
• 100 ml Curd/ Yogurt

👨‍🍳 Instructions

1. 1Preheat oven to 160C.
2. 2In a bowl, combine together maida, powdered sugar, cardamom powder, baking powder and baking soda.
3. 3Add milk, ghee and curd and whisk until combined.
4. 4Use a spatula to fold in the batter thoroughly.
5. 5Line and grease a 7” square tin.
6. 6Pour the batter into the tin, and top with slivered almonds and pistachios.
7. 7Bake the cake for 35-40 minutes or until the toothpick inserted comes out clean.
8. 8Cool on wire rack for ten minutes.
9. 9Flip the cake onto the wire rack and let it cool completely.
10. 10Slice and serve.