Eggless Coconut Cake Recipe

Eggless Coconut cake flavoured with rose is a rich teacake is easy to make and perfect to be served on special occasions or festivals.

📝 Ingredients

• 100 gm Maida
• 75 gm Powdered Sugar
• 50 gm Milk Powder
• 1/2 tsp Baking Powder
• 1/4 tsp Baking Soda
• 150 ml Milk
• 50 ml Melted Butter
• Rose Essence a few drops
• 50 gm Fresh Grated Coconut

👨‍🍳 Instructions

1. 1Preheat oven to 160°C.
2. 2In a bowl, mix together maida, powdered sugar, milk powder, baking powder and baking soda.
3. 3Add melted butter, milk and rose essence.
4. 4Mix to form smooth batter.
5. 5Add grated coconut and fold in the batter.
6. 6Pour the batter into a 5" square tin which is greased and lined with parchment.
7. 7Bake in preheated oven for 30-40 minutes or until a tooth pick inserted comes out clean.
8. 8Let the cake cool for five minutes on the rack.
9. 9Flip it onto the wire rack, remove the parchment and flip it back so that the top of the cake remains on the top.
10. 10Allow it to cool completely.
11. 11Slice it up and serve.