Roasted Tomatoes Recipe

These oven roasted tomatoes are sweet, intensely flavored, and can be used in a variety of ways!

📝 Ingredients

• 2 pounds tomatoes*
• 2 tablespoons avocado oil or oil of choice
• salt and pepper
• 1 tablespoon Italian seasoning blend**
• Optional: Add whole garlic cloves to your roasting tray.

👨‍🍳 Instructions

1. 1Preheat the oven to 375 degrees. Line a baking sheet with parchment paper or a silicone baking mat.***
2. 2Core your tomatoes and cut them in half in the middle (around the equator, not lengthwise; see notes if you are using smaller tomatoes)
3. 3Use your thumbs to squeeze out the seeds. Cut the tomatoes in half again.
4. 4Drizzle the tomatoes with oil and then sprinkle with salt, pepper, and Italian seasoning blend.
5. 5Roast in the oven until they start to char and shrivel, about 40-60 minutes. Enjoy!