Sugarfree Lowcarb Chocolate Cake

Sugarfree Lowcarb Chocolate Cake is a lowcarb and sugarfree which perfectly suits anyone on low carb diet and doesn't spike blood glucose.

📝 Ingredients

• 145 g Almond Flour
• 15 g Cocoa Powder
• 30 g Ketofy Sweetener
• 50 g Butter
• 70 ml Cashew Milk
• 2 Eggs
• 1/2 tsp Vanilla
• 15 g Unflavoured Whey Protein
• 1 tsp Instant Coffee Powder
• 1 1/4 tsp Baking Powder

👨‍🍳 Instructions

1. 1Preheat oven to 160C.
2. 2Grease and line a 6” round cake tin and set aside.
3. 3In a bowl, combine almond flour, cocoa powder, coffee powder, whey protein, sweetener, baking powder.
4. 4Add eggs, milk, melted butter and vanilla and mix well.
5. 5Pour the batter into the prepared cake tin and bake in the preheated oven for 35 minutes.
6. 6Allow it to cool on wire rack for ten minutes.
7. 7Remove the cake out of tin, place on wire rack and let the cake cool completely before slicing.