Iyengar Bakery Style Eggless Mawa Sooji Cake Recipe

Making Iyengar Bakery Style Eggless Mawa Sooji Cake can be really easy with an easy to make home made microwave mawa recipe.

📝 Ingredients

• For The Mawa:
• 200 g Milk Powder - 200 gm
• 250 ml Amul Fresh Cream - 250 ml
• For The Cake:
• 275 g Chiroti Rava / Fine Sooji
• 100 ml Yogurt / Curd
• 140 g Mawa
• 100 ml Milk
• 1.5 tsp Baking Powder
• 1 tsp Cardamom Powder
• 150 g Sugar
• 100 g Butter
• Nuts - a handful

👨‍🍳 Instructions

1. 1Making The MW Mawa:
2. 2Mix together milk powder and cream and make a smooth batter.
3. 3MW it on high for a minute.
4. 4Remove and give a stir.
5. 5Again MW on high for a minute.
6. 6Remove and give a stir.
7. 7Repeat these two steps until the mawa is thick and of perfect consistency.
8. 8Cover and allow it to cool completely.
9. 9For The Cake:
10. 10Preheat oven to 160°C.
11. 11Grease, line and dust a 7" square tin and keep it ready.
12. 12In a bowl mix together melted butter, sugar and mawa and beat until well combined.
13. 13Add in yogurt, milk and cardamom powder and beat well.
14. 14Add baking powder and beat until incorporated.
15. 15Remove beater.
16. 16Add the fine chiroti rava and mix it well with a spatula.
17. 17Transfer batter to the prepared cake tin and top it with chopped nuts.
18. 18Bake in preheated oven for 45 - 55 minutes.
19. 19Check with a tooth pick and see if it comes out clean.
20. 20Cover the cake with an aluminium foil and allow it to sit for two to three hours.
21. 21Now flip the cake on top a chopping board, remove the lining paper and flip it back so that the nuts comes to the top.
22. 22Slice it up into cubes and serve.