Eggless Butterless Rose Cookies
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Nutrition per Serving
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Eggless Butterless Rose Cookies - recipe and step wise instructions to make the delicious eggless butterless rose cookies from scratch.
📝 Ingredients
- 50 ml Sunflower Oil
- 50 gm Sugar (powdered)
- 130 gm Maida/ All Purpose Flour
- 1/2 tsp Baking Powder
- Salt a pinch
- 50 ml Milk
- 1/4 tsp Rose white essence
- 2 tbs Dried Rose Petals
👨🍳 Instructions
- 1Preheat oven to 175°C.
- 2In a bowl mix milk, oil, powdered sugar, rose essence, salt, and baking powder.
- 3Add in the flour and prepare a soft dough.
- 4Pinch small balls and roll it tight.
- 5Place them on a greased baking tray.
- 6With a fork press each ball to flatten it.
- 7Bake for 10-12 minutes.
- 8Remove when the cookies are golden.
- 9Cool on wire rack.
- 10Serve along with coffee.
About the Chef & Original Recipe
This recipe was published by Gayathri Kumar on gayathriscookspot.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: gayathriscookspot.com