Eggless Butterless Rose Cookies

⏱️ 17 min 👥 12 servings 📊 Easy
International cookies
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Nutrition per Serving
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Eggless Butterless Rose Cookies - recipe and step wise instructions to make the delicious eggless butterless rose cookies from scratch.

📝 Ingredients

  • 50 ml Sunflower Oil
  • 50 gm Sugar (powdered)
  • 130 gm Maida/ All Purpose Flour
  • 1/2 tsp Baking Powder
  • Salt a pinch
  • 50 ml Milk
  • 1/4 tsp Rose white essence
  • 2 tbs Dried Rose Petals

👨‍🍳 Instructions

  1. 1Preheat oven to 175°C.
  2. 2In a bowl mix milk, oil, powdered sugar, rose essence, salt, and baking powder.
  3. 3Add in the flour and prepare a soft dough.
  4. 4Pinch small balls and roll it tight.
  5. 5Place them on a greased baking tray.
  6. 6With a fork press each ball to flatten it.
  7. 7Bake for 10-12 minutes.
  8. 8Remove when the cookies are golden.
  9. 9Cool on wire rack.
  10. 10Serve along with coffee.

About the Chef & Original Recipe

This recipe was published by Gayathri Kumar on gayathriscookspot.com. Visit the original source for step-by-step photos, chef notes and additional details.