Baked Asparagus with Lemon and Parmesan

This is an incredibly delicious vegetable side dish recipe that is simple to make. This recipe takes less than 20 minutes and is bursting with flavor from parmesan and lemon!

📝 Ingredients

• 1 bunch asparagus, ends trimmed
• 2 tablespoons avocado oil, or oil of choice
• 1 tablespoon fresh lemon juice
• 1/2 teaspoon salt, or to taste
• 1/8 teaspoon freshly ground black pepper, or to taste
• 1/2 cup grated parmesan cheese
• lemon zest, to taste

👨‍🍳 Instructions

1. 1Preheat the oven to 400 degrees.
2. 2Place the trimmed asparagus on a rimmed baking sheet.
3. 3Drizzle with oil, lemon juice, salt, and pepper. Toss to coat.
4. 4Evenly top with the grated parmesan cheese.
5. 5Roast in the oven for 8-10 minutes, until the cheese is just starting to brown.
6. 6Add the lemon zest in an even layer to the top of the asparagus. Serve immediately.