Shrimp and Cucumber Bites

Super easy starters, or party finger foods, these shrimp and cucumber bites also taste wonderful with brunch, or served as low-fat snacks.

📝 Ingredients

• 2 English cucumbers
• 1/2 cup garlic and herb creamed cheese
• 30 peeled, deveined and cooked shrimp ((prawns in UK))
• salt and pepper to season shrimp

👨‍🍳 Instructions

1. 1Thaw the shrimp per package instructions if using frozen shrimp. Pat the shrimp dry with paper towels. Sprinkle the shrimp with about 1/8 teaspoon of salt and pepper to season.
2. 2Peel 4 vertical stripes of skin from the outside of each cucumber, alternating dark peel and light no-peel stripes. Cut each cucumber into 3/4 inch wide slices. Dry off the cucumber slices using paper towels.
3. 3Add a teaspoon of cream cheese spread on top of each cucumber slice.
4. 4Place one shrimp on top of each cucumber slice.
5. 5Serve cold.