Cauliflower Mashed Potatoes

The perfect low carb side dish, cauliflower mashed potatoes whipped with a dollop of butter creates a smooth and creamy consistency.

📝 Ingredients

• 3 1/2 quarts water
• 2 1/2 teaspoons kosher salt (divided)
• 10 cups cauliflower florets (1" pieces, a 3-pound head)
• 1 tablespoon unsalted butter
• 1/2 teaspoon kosher salt
• black pepper (for seasoning)
• 1 teaspoon chopped chives

👨‍🍳 Instructions

1. 1Cook the Cauliflower - In a large pot, add the water and 2 teaspoons salt and bring to a boil. Add the cauliflower florets and cook until fork-tender, about 15 to 20 minutes. Carefully drain the cooked cauliflower well.
2. 2Puree the Cauliflower - Add the cooked cauliflower, butter, and ½ teaspoon salt to blender or food processor. Process on medium-high until cauliflower pieces are smooth, about 30 seconds.
3. 3To Serve - Season with more salt and pepper as desired. Garnish with chives.