Grilled Peach and Chèvre Bruschetta

These grilled peach and chevre bruschettas are the perfect summer appetizer, but you can also have them as breakfast and a snack.

📝 Ingredients

• 1/2 baguette bread (cut into thin slices)
• 1 1/2 tablespoons Extra Virgin Olive Oil
• 1 peach sliced
• 1 cup fresh goat cheese
• 1 1/2 tablespoons O Blood Orange Olive Oil
• 1 teaspoon Balsamic vinegar reduction
• 1/3 cup Basil leaves

👨‍🍳 Instructions

1. 1Preheat a grill cast iron pan.
2. 2Brush the bread slices with olive oil and toast them on the grill pan for 3-4 minutes.
3. 3Slightly brush peach slices with olive oil and grill them in the same grill pan for about 2-3 minutes.
4. 4Spread fresh goat cheese on top of the bread, top with a peach slice, and add a few drops of O Blood Orange Olive Oil, and balsamic vinegar reduction.
5. 5Garnish with basil and add more balsamic reduction.