Puerto Rican White Rice
Nutrition per Serving
711
Calories
13g
Protein
148g
Carbs
5g
Fat
Get perfectly delicious Puerto Rican White Rice that will be fluffy every time.
📝 Ingredients
- 2 cup medium grain white rice
- 2 1/2 cups water
- 1 tablespoon oil
- 2 teaspoons salt
👨🍳 Instructions
- 1Wash your rice to remove any dirt.
- 2In a caldero with a lid add your water, oil and salt. Set to high heat and bring to a boil.
- 3Once your water is boiling add your rice, stir and put on the lid. Cook the rice for 10 minutes or until there is no liquid left around the rice.
- 4After the water has evaporated fluff your rice. Lower the heat to medium and cook for 15 minutes. Turn off heat , serve and enjoy.
About the Chef & Original Recipe
This recipe was published by foodmetamorphosis.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: foodmetamorphosis.com