Puerto Rican White Rice

⏱️ 30 min 👥 6 servings 📊 Medium
Caribbean side dish
Puerto Rican White Rice
Nutrition per Serving
711
Calories
13g
Protein
148g
Carbs
5g
Fat

Get perfectly delicious Puerto Rican White Rice that will be fluffy every time.

📝 Ingredients

  • 2 cup medium grain white rice
  • 2 1/2 cups water
  • 1 tablespoon oil
  • 2 teaspoons salt

👨‍🍳 Instructions

  1. 1Wash your rice to remove any dirt.
  2. 2In a caldero with a lid add your water, oil and salt. Set to high heat and bring to a boil.
  3. 3Once your water is boiling add your rice, stir and put on the lid. Cook the rice for 10 minutes or until there is no liquid left around the rice.
  4. 4After the water has evaporated fluff your rice. Lower the heat to medium and cook for 15 minutes. Turn off heat , serve and enjoy.

About the Chef & Original Recipe

This recipe was published by foodmetamorphosis.com. Visit the original source for step-by-step photos, chef notes and additional details.