Lemon Pepper Chicken Thighs

Easy and delicious Lemon Pepper Chicken Thighs with potatoes that are made in 1 hour or less. The complete meal for any weeknight dinner.

📝 Ingredients

• 2 teaspoon salt
• 2 1/2 tablespoons oil
• 3 pounds chicken thighs
• 1 1/2 pounds yellow potatoes
• 2 tablespoon lemon juice
• 1 tablespoon lemon zest
• 4 garlic cloves (9g)
• 1/2 teaspoon black pepper
• 1/2 teaspoon onion powder
• 1/2 teaspoon crushed oregano
• 1 lemon

👨‍🍳 Instructions

1. 1Pre-heat the oven to 425°F.
2. 2In a large bowl add your chicken thighs and the lemon juice. Mix and set aside.
3. 3Wash and cut the potatoes into 2-inch pieces. Transfer to a tray. Pour 1/2 tablespoon of oil and 1 teaspoon of salt over the potatoes. Mix and set aside.
4. 4In a small dish mix 2 tablespoons of oil, lemon zest, garlic, salt, pepper, onion powder, and oregano. Add this mix to the chicken and make sure to get the chicken well coated. Transfer the thighs to the baking tray. Cut the lemon into slices and place around the tray.
5. 5Bake the chicken for 45 minutes. Serve and enjoy.