Slow Cooker Chicken Cacciatore

Chicken thighs slow cooked in a tomato-based sauce with garlic, fresh rosemary, white wine and capers.

📝 Ingredients

• 2 cup (16 ounces/453 grams) crushed tomatoes or passata
• 1/4 cup (60 ml) dry white wine (or chicken broth)
• 1 cup (75 grams) mushrooms of your choice (chopped. This is the measurement of the mushrooms chopped, not whole)
• 1 cup (128 grams) onion (sliced)
• 2 cloves garlic (peeled and finely chopped)
• 3 tablespoons capers ( drained)
• 1 teaspoon fresh rosemary (chopped)
• 1 tablespoon fresh basil (plus 1 tablespoon more for garnish, chopped)
• 1 teaspoon salt (or to taste)
• 1/2 teaspoon freshly ground black pepper
• 4 bone-in and skinless (chicken thighs or breasts)

👨‍🍳 Instructions

1. 1To a 4-quart (3.5 liter) slow cooker add all of the ingredient except the chicken. Stir to mix well.
2. 2Add the chicken and make sure they are submerged in the sauce.
3. 3Cook on high for 3-4 hours or low for 4-5hours.