Cold Brew Olive Oil Coffee

Cold brew coffee with the addition of extra virgin olive oil and cold milk foam.

📝 Ingredients

• 2 cups + 2 tablespoon (136 grams coffee beans or coarse ground coffee)
• 5 cups (40 fluid ounces/2 1/2 pints) cold water
• Milk of your choice
• Sweetener of your choice

👨‍🍳 Instructions

1. 1Grind the coffee beans to a coarse ground (if using whole beans).
2. 2Add the coffee to a large pitcher and add the cold water, stir to mix well. Cover and refrigerate at least 8 hours.
3. 3After 8 hours, strain the coffee and discard the coffee grinds. Stir the oil into the strained coffee.
4. 4Add the milk to a metal jug and froth.
5. 5To 5 tall glasses add ice. Divide the coffee between the glasses and top with the foamed milk.