Salted Caramel Date Shake

⏱️ 5 min 👥 4 servings 📊 Easy
American dessert
Salted Caramel Date Shake
Nutrition per Serving
372
Calories
9g
Protein
57g
Carbs
13g
Fat

Milk, salted caramel, dates and vanilla ice cream are blended to a velvety, decadent milkshake.

📝 Ingredients

  • 1 cup (236 ml) whole milk, cold
  • 2 tablespoons salted caramel sauce
  • 6 ounces (about 9) Medjool dates, chopped
  • 3 scoops vanilla ice cream

👨‍🍳 Instructions

  1. 1Add the milk, caramel and dates to a blender. Blend until smooth.
  2. 2Add the ice cream and blend until well combined.
  3. 3Drizzle caramel onto the inside of serving glasses (optional), pour and serve cold.

About the Chef & Original Recipe

This recipe was published by culinaryginger.com. Visit the original source for step-by-step photos, chef notes and additional details.