Salted Caramel Date Shake
Nutrition per Serving
372
Calories
9g
Protein
57g
Carbs
13g
Fat
Milk, salted caramel, dates and vanilla ice cream are blended to a velvety, decadent milkshake.
📝 Ingredients
- 1 cup (236 ml) whole milk, cold
- 2 tablespoons salted caramel sauce
- 6 ounces (about 9) Medjool dates, chopped
- 3 scoops vanilla ice cream
👨🍳 Instructions
- 1Add the milk, caramel and dates to a blender. Blend until smooth.
- 2Add the ice cream and blend until well combined.
- 3Drizzle caramel onto the inside of serving glasses (optional), pour and serve cold.
About the Chef & Original Recipe
This recipe was published by culinaryginger.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: culinaryginger.com