Pork and Cranberry Crostini

Tender roast pork tenderloin slices with sweet cranberry sauce, sage mustard on crispy baguette slices.

📝 Ingredients

• 1/2 cup (115 grams) mayonnaise
• 1/2 cup (115 grams) yellow mustard
• 1 teaspoon fresh sage (finely chopped)
• 1/4 teaspoon salt
• Small pinch freshly ground black pepper
• 10 slices French baguette
• Olive oil
• 10 pork tenderloin slices
• 1 cup (100 grams) cranberry sauce

👨‍🍳 Instructions

1. 1To a small bowl add the mayonnaise, mustard, sage, salt and pepper, mix well, set aside.
2. 2Preheat oven to 350°F/180°C.
3. 3Spread the bread slices onto a baking sheet, drizzle with oil. Bake for 10 minutes until golden and crispy. Allow to cool.
4. 4To the cooled bread slices, spread a little mayonnaise add a slice of pork and top with cranberry.