Lemon mousse

Want to prepare a delicious, fresh, creamy and pleasant dessert for summer hot days? This lemon mousse is simple and has excellent presentation.

📝 Ingredients

• 100 ml (1/2 cup) lemon juice
• 300 ml (2/3 pint (315 ml)) heavy whipping cream
• 1 tablespoon powdered sugar to beat the cream
• 150 grams (2/3 cup) granulated sugar
• 3 egg yolks

👨‍🍳 Instructions

1. 1Beat the cream with a tablespoon powdered sugar until stiff peaks form. Reserve in the fridge.
2. 2In an electric mixer, beat on medium speed the egg yolks and the sugar until a creamy mixture. Add the lemon juice and beat for 2 to 3 minutes until it's nicely incorporated. Finally, fold gently with a spatula the whipped cream.
3. 3Pour the mousse on individual bowls and refrigerate for three to four hours.
4. 4Remove from fridge and serve.