Steaks with Lemon Sauce

Want to prepare a simple and quick recipe for busy weeknights? These steaks with lemon sauce are the perfect choice for you!

📝 Ingredients

• 600 grams (1 1/3 pounds) beef steaks
• 50 ml (1/4 cup) olive oil
• Juice of one lemon
• 2 tablespoons margarine
• 200 ml (1/2 pint (236 ml)) whipping cream
• 1 egg yolk
• Nutmeg (to taste)
• Pepper (to taste)
• Salt (to taste)

👨‍🍳 Instructions

1. 1Using a sharp knife, cut the steaks into pieces and season with pepper, nutmeg and salt.
2. 2Heat over low heat a frying pan with olive oil and margarine. When the margarine starts to melt, add the steaks and fry over medium-low heat about 7 to 8 minutes, stirring occasionally.
3. 3Meanwhile, combine the cream, egg yolk and the lemon juice.
4. 4Add this mixture to the frying pan, reduce to low heat and stir with a wooden spoon about 3 to 4 minutes or until obtain a slightly creamy mixture.
5. 5Turn off the heat, season with some pepper and serve.