Baked pork ribs with lemon
Nutrition per Serving
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Fat
Want to make a simple lunch for the whole family? This baked pork ribs recipe flavored with lemon is perfect for the occasion! Has excellent presentation, it's a simple and very tasty recipe.
📝 Ingredients
- 1.2 kg (2 2/3 pounds) pork ribs
- 100 ml (1/2 cup) lemon juice
- 1 lemon
- 1 medium onion
- 4 cloves of garlic
- 100 ml (1/2 cup) olive oil
- Nutmeg (to taste)
- 1/2 teaspoon paprika
- Salt (to taste)
👨🍳 Instructions
- 1Preheat the oven to 180ºC (350ºF).
- 2Place the pork ribs on a baking dish and season with lemon juice, sliced onion, salt, nutmeg, paprika, unpeeled crushed garlic and olive oil.
- 3Garnish with lemon slices and bake until golden, about 1 hour and 30 minutes. Occasionally, drizzle the ribs with the sauce.
- 4Turn off the oven and serve the pork ribs with fries.
About the Chef & Original Recipe
This recipe was published by Pedro Barbosa on foodfromportugal.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: foodfromportugal.com