Baked chicken with lemon, honey and rosemary

Simple and tasty, this recipe of baked chicken flavored with lemon, honey and rosemary is perfect to serve on any occasion. Bon appetit!!!

📝 Ingredients

• 1.2 kg (2 2/3 pounds) chicken cut into pieces
• 1 teaspoon nutmeg
• 5 cloves of garlic
• 1 teaspoon chopped rosemary
• Rosemary (to taste)
• Zest of one lemon
• 3 tablespoons honey
• 100 ml (1/2 cup) lemon juice
• 1 lemon cut into slices
• 100 ml (1/2 cup) olive oil
• 1 teaspoon salt

👨‍🍳 Instructions

1. 1In a bowl, mix with a fork the grated garlic, chopped rosemary, lemon zest, honey, nutmeg and lemon juice.
2. 2Place at the bottom of a baking dish the lemon slices, rosemary and the olive oil. Add the chicken and season with salt. Pour the previous mixture over the chicken and marinate for one hour.
3. 3Preheat the oven to 180ºC (350ºF).
4. 4Bake until golden, about 1 hour. Occasionally, drizzle the chicken with the sauce.
5. 5Turn off the oven and serve the chicken with fries.