Easy Baked Salmon with Lemon Mustard Sauce

This baked salmon with lemon mustard sauce recipe is perfect for a quick weeknight dinner! It's a simple meal with just 8 ingredients!

📝 Ingredients

• 4 salmon fillets (600 grams (1 1/3 pounds))
• 2 tablespoons olive oil
• 1 tablespoon Dijon mustard
• 1 clove of garlic
• 1 teaspoon chopped thyme
• Juice of one lemon
• 1/2 teaspoon pepper
• Salt (to taste)

👨‍🍳 Instructions

1. 1Preheat the oven to 200ºC (400ºF).
2. 2Place the salmon fillets on a baking dish and season with salt and pepper.
3. 3In a small bowl, combine the Dijon mustard, grated garlic, chopped thyme, lemon juice and olive oil.
4. 4Drizzle the salmon fillets with the lemon and mustard sauce and bake for 18 to 20 minutes.
5. 5Turn off the oven and serve the salmon with rice or mashed potatoes.