Garlicky Spinach and Potato Croquettes

Easy to make Garlicky Spinach and Potato Croquettes

📝 Ingredients

• 6 medium potatoes (boiled)
• 2 tbsp minced onion
• 2-3 cloves crushed garlic
• 1 tsp red chilli flakes
• 1/2 tsp cumin powder
• 1/4 tsp turmeric powder
• salt
• 2 cups chopped spinach
• 1-2 tbsp butter
• 2 eggs
• 2 cups breadcrumbs

👨‍🍳 Instructions

1. 1Saute the minced onion in 2 tbsp of oil
2. 2Add the garlic and then saute for another 30 seconds before adding the remaining spices
3. 3Give it a quick stir then remove from the pan
4. 4Wilt your chopped spinach in the same pan and set aside
5. 5Mash your potatoes well with 1-2 tbsp butter (by preference)
6. 6Mix in the spice mix and the spinach and taste. Adjust seasoning.
7. 7Get a piping bag or a ziploc bag and cut a 3/4-1 inch hole in the tip. Fill your bag with the potato mix and pipe out 3 inch croquettes trimming with kitchen scissors as you go along.
8. 8Freeze for 30 minutes for easier handling.
9. 9Whip your eggs (seasoning optional) with a splash of water and put your breadcrumbs out in a plate
10. 10Roll each cutlet in egg wash and then breadcrumbs. Fry immediately for 2 minutes on each side till golden or freeze for another day.