Creamy Fettuccine with Leeks

This delicious fettuccine with leeks, scallions and creme, will allow you to have dinner in 20 minutes or less.

📝 Ingredients

• 1 package of fetuccine noodles
• 4 Tablespoons of butter
• 5 cups of leeks finely sliced (the white part and some of the tender green part)
• 1 cup of scallions finely sliced (the white part and some of the tender green part)
• 2 cups of light cream
• Coarse sea salt
• Freshly ground black pepper
• Grated cheese (I used Grana Padano)

👨‍🍳 Instructions

1. 1Put the water for the pasta to boil. Add salt.
2. 2Melt the butter in a large saucepan on medium heat.
3. 3Add the leeks and scallions and sauté for 5 minutes, reduce the heat, cover and simmer for 10 more minutes.
4. 4In the meantime, cook the pasta.
5. 5Turn off the heat of the pan with the leeks and scallion. Add the cream and season with salt and pepper to taste.
6. 6Once the pasta is al dente strain it, and put in to the saucepan. Stir until well combined.
7. 7Serve with grated cheese and crack more black pepper on top.