Burrata with Charred Peaches and Crispy Prosciutto

Creamy burrata served with charred peach slices, charred peppers and crispy prosciutto

📝 Ingredients

• 1 red bell pepper
• 2 ripe peaches
• 2 slices prosciutto
• 1 ball of burrata
• Micro greens
• Small handful of pine nuts
• Extra virgin olive oil
• Ground black pepper

👨‍🍳 Instructions

1. 1--- Char the pepper: ---
2. 2Preheat the oven broiler/grill with the rack high and close to the top. Place in onto a sheet pan and broil/grill until the skin is charred, turning as needed. Once evenly charred, place in a bowl and cover tightly with plastic wrap until cooled. Alternatively, place over an open flame turning often until the skin is charred. You can also char on the grill.
3. 3--- Make the peaches: ---
4. 4Peel the peaches, slice and remove the seed. Place on a preheated grill (or grill pan) until lightly charred. Place in a bowl and cover until cooled.
5. 5Heat the oven to 400°F/200°C. Place the slices of prosciutto onto a baking sheet/tray and bake until crispy, about 5 minutes. Remove from the oven and allow to cool in pan.
6. 6Once the pepper is cooled, use a paper towel to rub and remove the skin and seeds. Slice the pepper into strips.
7. 7To a dry frying pan add the pine nuts over medium heat and toast, tossing often until lightly browned. Set aside.
8. 8Place the burrata in the center of a plate. Place the peach slices and the pepper strips around the burrata and top with crispy prosciutto.
9. 9Sprinkle the pine nuts and micro greens around the burrata. Drizzle with a good quality extra virgin olive oil)and a light sprinkling of ground black pepper to taste.