Spicy Whole Roasted Cauliflower

📝 Ingredients

• One head cauliflower
• 2 tbsp olive oil
• 2 tbsp lemon juice
• 1 tbsp garlic paste
• 1/2 tbsp salt
• 1/2 tbsp red chilli powder
• Half teaspoon turmeric powder
• A half inch piece of fresh ginger
• 1/2 tsp whole black peppercorns
• 1/2 tsp cumin seeds

👨‍🍳 Instructions

1. 1Combine all the ingredients in the garlic spice paste
2. 2Trim the leaves off the cauliflower and cover it with the garlic spice paste
3. 3Roast at 425 for 45 minutes, insert a skewer to check doneness, it should go through fairly easily.
4. 4While the cauliflower is roasting use a mini grinder (like a magic bullet) or mortar and pestle to crush the ingredients for the ginger paste without adding any water.
5. 5Sprinkle the ginger mix over the cauliflower at the 45 minute mark (assuming it is fairly tender) and roast for another ten minutes.
6. 6Serve as a beautiful side to any rice dish!