Curry Pasta Salad

👥 4 servings 📊 Medium
Cape Malay main
Curry Pasta Salad
Nutrition per Serving
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Calories
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Protein
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Carbs
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Fat

📝 Ingredients

  • 500 g Noodle pasta cooked as per packet instructions
  • 1 onion, finely chopped
  • 1 red pepper, finely chopped
  • 1 green pepper, finely chopped
  • 1/4 cup oil
  • 2 tsp curry powder
  • 1 cup apricot chutney
  • 1 cup tomato sauce
  • 1/4 cup vinegar
  • 1 cup thick sweet chilli sauce
  • 3 tbsp sugar
  • 1 carrot, finely grated

👨‍🍳 Instructions

  1. 1In a saucepan, heat the oil and sauté the onions, green pepper and red pepper for a few minutes.
  2. 2Add the curry powder and stir well. In a large bowl, mix the pasta, the onion mixture and all the rest of the ingredients.
  3. 3Cover and chill in the fridge until ready to serve.
  4. 4love to serve this pasta salad with barbeque meat or chicken.

About the Chef & Original Recipe

This recipe was published by Fatima Sydow Cooks on fatimasydow.co.za. Visit the original source for step-by-step photos, chef notes and additional details.