Roasted Millet and Oat Pancake

📝 Ingredients

• 1 1/2 cups of rolled oats
• 1 1/2 cups of millet
• 2 tablespoons of ground flaxseeds
• 2 tablespoons of baking powder
• 1/2 teaspoon of baking soda
• 1/2 cup protein powder
• 1/4 teaspoon of salt

👨‍🍳 Instructions

1. 1--- Make the Dry Pancake Mix ---
2. 2Roast the oats and millet in the oven at 350°F for 15 minutes, mixing halfway
3. 3Allow the grains to cool down for 10 minutes
4. 4With a blender, grind them into a flour
5. 5Mix the freshly ground oat and millet flour in a large mixing bowl with the rest of the dry ingredients. You should have about 4 1/2 cups of pancake mix. This should offer 6-8 servings.
6. 6Store in an airtight container.
7. 7--- How to Fry the Pancakes ---
8. 8To make the pancake, mix equal parts pancake mix with plant-based milk and 1/8 teaspoon of apple cider vinegar.
9. 9Optionally, you can add some chocolate chips, or any mix-ins to the pancake batter
10. 10Fry like you would any pancake.