Spring Peas with Pancetta and Shallots

Fresh peas are cooked with pancetta and shallots.

📝 Ingredients

• 1 tablespoon olive oil
• 3 ounces pancetta (or unsmoked pork belly) (diced)
• 2 ounces shallot (peeled and sliced)
• 2 whole garlic cloves (peeled)
• 2 cups (284 grams) fresh peas
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon vegetable stock or water

👨‍🍳 Instructions

1. 1To a sauté pan heat the olive oil over medium heat.
2. 2Add the pancetta, cook for 2 minutes. Add the shallot and cook until it is softened, about 5 minutes.
3. 3Add the whole garlic cloves, peas, salt, pepper. Cover and cook for 10 minutes, remove the garlic. Serve warm.