Turkey and Sweet potato Frittata

This turkey and sweet potato frittata is a tasty and healthy way to transform your Thanksgiving leftovers into a delicious family meal. Ready to serve in less than 30 minutes.

📝 Ingredients

• 2 cups cooked turkey breasts
• 1 Tablespoon extra virgin olive oil
• 1 medium onion (chopped)
• 1 bell pepper (chopped, (I used 1/2 red & 1/2 green bell pepper))
• 2 medium sweet potatoes (chopped in 1" cubes)
• 8 eggs (beaten)
• 3/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon oregano
• 1/2 avocado (sliced, (optional))
• fresh chopped parsley ((optional))

👨‍🍳 Instructions

1. 1Preheat the oven to 350 F
2. 2Heat 1 Tbsp olive oil in a cast-iron skillet over medium heat, and cook onion and bell peppers until soft. Add chopped sweet potatoes; season with salt, black pepper, oregano. Cover and cook, stirring occasionally, until tender, about 8 minutes.
3. 3Add cooked & chopped turkey meat, eggs, and stir everything. Cook until bottom is set, about 2 minutes.
4. 4Bake in a preheated oven for about 5 – 7 minutes, just until set. Garnish with chopped parsley and sliced avocado, if desired.