Rosemary Roasted Sweet Potatoes and Onions

Simple and easy to make with just 4 ingredients, these sweet potatoes and onions are bursting with flavor. Ready to serve in less than 40 minutes, they make a great accompaniment to any meal.

📝 Ingredients

• 2 to 3 medium sweet potatoes (sliced and then cut in chunks)
• 1 medium onion (sliced)
• 4 Tablespoon olive oil
• 2 Tablespoon maple syrup
• Salt and pepper
• 1 teaspoon dried rosemary
• fresh rosemary (for garnish (optional))

👨‍🍳 Instructions

1. 1Preheat the oven to 375 F. Place sweet potato and onion slices in a large bowl or on a foil-lined baking sheet. Drizzle with olive oil, season with salt, black pepper, and rosemary. Toss to coat.
2. 2Roast sweet potatoes and onions in the preheated oven for about 30 minutes until sweet potatoes are soft and golden brown. Transfer to a serving bowl or plate , toss with maple syrup, and serve warm.