Caprese Salad

This classic Italian caprese salad is topped with a homemade balsamic glaze for a fresh, flavorful and vibrant appetizer or side dish. Simple and quick to make, it's a classic for a reason!

📝 Ingredients

• 16 oz of fresh Mozzarella (sliced in rounds)
• 2-3 medium tomatoes (sliced in rounds)
• Handful of basil leaves
• Olive oil
• Balsamic glaze
• Salt
• Black pepper

👨‍🍳 Instructions

1. 1Alternate a slice of tomato and a slice of mozzarella on a large plate, and keep alternating until you've used up all the ingredients.
2. 2Place fresh basil leaves in between the layers.
3. 3Drizzle the olive oil and balsamic glaze on top of the layered tomatoes and mozzarella.
4. 4Sprinkle with salt and pepper, then serve immediately.