Apple Spiced Caramel Sauce

A classic caramel recipe is taken to the next level with apple extract and spices.

📝 Ingredients

• 1 cup (200 grams) granulated sugar
• 1/4 cup (60 ml) water
• 3/4 cup (180 ml) heavy cream
• 1/2 teaspoon apple extract
• 3 1/2 tablespoons unsalted butter (cubed)
• 1 teaspoon sea salt
• Small pinch nutmeg
• 1/4 teaspoon cinnamon
• 1/4 teaspoon allspice

👨‍🍳 Instructions

1. 1To a medium saucepan add the sugar and water.
2. 2Heat over medium-low heat until sugar dissolves.
3. 3Mix the apple extract into the cream.
4. 4Increase the heat until the sugar mixture bubbles and continue to cook until it starts to turn brown.
5. 5Immediately remove from heat.
6. 6Whisk in the heavy cream (it will bubble) until well mixed.
7. 7Stir in the butter and the salt, nutmeg, cinnamon and allspice.
8. 8Transfer to a jar with a lid and allow to cool.