Chicken Penne with Creamy Mushroom White Wine Sauce

Chicken penne with creamy mushroom white wine sauce is made in one pan for a quick and easy dinner ready in 30 minutes.Perfect for weeknight dinners!

📝 Ingredients

• 1 lb chicken breasts, chopped
• 1 medium onion, chopped
• 3 cloves garlic
• 12 oz sliced mushrooms
• 8 oz Barilla® Pronto® Penne pasta
• 1 1/2 cup heavy whipping cream
• 1/2 cup white wine
• salt and pepper
• 2 cups baby spinach
• 1/4 cup parmesan cheese

👨‍🍳 Instructions

1. 1Season chicken with salt, freshly ground black pepper and garlic powder. Heat oil in a large skillet over medium-high heat. Cook chicken for about 5 minutes per side, or until no longer pink in center. Transfer to a plate.
2. 2Add chopped onion to the skillet, and cook for a couple of minutes until translucent, stirring occasionally. Add minced garlic, and cook, while stirring for 30 seconds. Transfer to the plate with chicken.
3. 3Add sliced mushrooms and stir. Season mushrooms with salt and pepper. Let cook for about 5 minutes, stirring occasionally. When mushrooms are tender and most juices have evaporated, transfer them to the plate with chicken.
4. 4Add Penne pasta to the skillet and 4 cups water. Cook according to package instructions for about 10 minutes.
5. 5When pasta is cooked, add whipping cream, white wine and continue cooking for about 5 minutes stirring occasionally or until sauce reduces a bit and thickens.
6. 6Add chicken, onions, and mushrooms back to the skillet, and fresh baby spinach. Stir everything. Serve warm and sprinkle some parmesan cheese on top.