Mango, Carrot & Ginger Smoothie
Nutrition per Serving
158
Calories
4g
Protein
36g
Carbs
—
Fat
Healthy fruit & veggies are blended smooth along with added protein from Greek yogurt.
📝 Ingredients
- 1 cup (160 grams) fresh or frozen mango chunks
- 1/2 cup (60 grams) carrots, sliced
- 1 tablespoon Greek yogurt
- 1 teaspoon freshly grated ginger
- 1/2 cup (118 ml) coconut water (more if it's too thick)
👨🍳 Instructions
- 1Add all the ingredients to a NutriBullet or blender and blend until smooth.
- 2Serve chilled.
About the Chef & Original Recipe
This recipe was published by culinaryginger.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: culinaryginger.com