Mango, Carrot & Ginger Smoothie

⏱️ 5 min 👥 1 servings 📊 Easy
American breakfast
Mango, Carrot & Ginger Smoothie
Nutrition per Serving
158
Calories
4g
Protein
36g
Carbs
—
Fat

Healthy fruit & veggies are blended smooth along with added protein from Greek yogurt.

📝 Ingredients

  • 1 cup (160 grams) fresh or frozen mango chunks
  • 1/2 cup (60 grams) carrots, sliced
  • 1 tablespoon Greek yogurt
  • 1 teaspoon freshly grated ginger
  • 1/2 cup (118 ml) coconut water (more if it's too thick)

👨‍🍳 Instructions

  1. 1Add all the ingredients to a NutriBullet or blender and blend until smooth.
  2. 2Serve chilled.

About the Chef & Original Recipe

This recipe was published by culinaryginger.com. Visit the original source for step-by-step photos, chef notes and additional details.