Ricotta and Prosciutto Cracker Appetizers

These ricotta and prosciutto cracker appetizers go wonderfully with the ricotta-garlic-herb spread, topped with prosciutto. Delicious & oh-so-flavorful!

📝 Ingredients

• 5 Tablespoon ricotta cheese
• 1 clove garlic (minced)
• 2 teaspoon extra virgin olive oil
• finely chopped parsley
• salt and pepper (to taste)
• 3 oz prosciutto
• 1 box Back to Nature Roasted Garlic & Herb crackers

👨‍🍳 Instructions

1. 1In a small bowl, mix ricotta, garlic, olive oil, finely chopped parsley, salt and pepper together. Set aside.
2. 2Cut prosciutto into small triangles.
3. 3Using an off-set spatula, smear just enough of the ricotta mixture onto each cracker, until each cracker is thinly covered.
4. 4Roll each prosciutto triangle into a small cone-like shape and place each on a ricotta-coated cracker.
5. 5Serve immediately.