Grilled Herb and Lime Chicken

Thin chicken breasts are marinated in a herb sauce with extra sauce used for finishing the dish, so easy and delicious.

📝 Ingredients

• 2 thick or 4 thin chicken breasts
• Small handful fresh cilantro
• 4 large basil leaves
• 1 sprig rosemary
• Zest and juice of 1 large lime
• 1 teaspoon red wine vinegar
• 2 teaspoons olive oil
• 1 tablespoon honey
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

👨‍🍳 Instructions

1. 1If using thick chicken breasts, cut them in half lengthwise to make 4 thin breasts.
2. 2Add the cilantro, basil, rosemary, lime zest and juice, red wine vinegar, oil,honey salt and pepper to a blender and blend until smooth.
3. 3Add the chicken breasts to a ziptop bag or bowl with a lid. Pour 1/2 of the sauce over the chicken and make sure they are coated well. Refrigerate for 30 minutes.
4. 4Preheat a stovetop or outdoor grill.
5. 5Grill the chicken for 3-4 minutes per side.
6. 6Serve warm with the rest of the sauce.