Jalapeño Chicken Salad (Gluten-Free, Dairy-Free Option)

Creamy and flavorful, this jalapeño chicken salad is the perfect side dish or savory dip for backyard gatherings, summer potlucks, and grilling parties! With just 10 minutes of prep time, this Chicken Salad Chick copycat is gluten-free and dairy-free too.

📝 Ingredients

• 2 cups cooked and shredded chicken (16 ounces)
• 1 cup mayonnaise
• 1 tablespoon dairy-free sour cream
• 1/2 teaspoon ground black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 cup chopped pickled jalapeños
• 1/2 cup chopped celery

👨‍🍳 Instructions

1. 1Prepare Salad Dressing: In a large mixing bowl, stir together the mayonnaise, sour cream, salt, pepper, garlic powder, and onion powder until well combined.
2. 2Mix Chicken, Jalapeños and Celery: Add the shredded chicken, chopped jalapeños, and chopped celery to the bowl. Mix until everything is evenly coated.
3. 3Chill: Cover and refrigerate for at least 30 minutes to allow the salad to chill.
4. 4Serve and Enjoy: Serve cold with croissants, fresh veggies, or crackers. Enjoy!